Breakfast is served at 9.00am with a choice of cereals and toast, together with fruit juice, tea and coffee. A cooked breakfast is also available on both Saturday and Sunday morning, but this has to be ordered on Friday evening.

Lunch is served at 1.00pm and the evening meal is served at 7.00pm. Both are usually a two course meal, with fruit and cheese and biscuits also available.

All meals are cooked on the premises and have been varied, excellently prepared and well presented. People with different dietary needs can also be catered for, although this must be indicated when booking.

The food has proved to be a highlight of the weekend, with many commenting on the quality and quantity!